By Leslie Crowe,Joan DiMenna
Readers are usually not disillusioned after they test anybody of the various pleasant recipes such as:
- Risotto alla Milanese, a creamy buttery risotto
- Panzerotti, a cream cheese, sausage and mushroom turnover
- Spaghetti Caruso, a tacky pasta dish baked till effervescent and crusty
- Pizza rustica, an Italian ricotta pie set in a superb flaky crust
- Crepes lasagna, made as gentle as air by means of the buttery crepes
- Veal stew, permeated with white wine and pearl onions
- Chocolate cake crowned with velvety chocolate butter icing
- Easter ricotta pie, a buttery crust jam-packed with ricotta, citron and chocolate.
We have attempted to make the instructions very transparent, yet chefs will constantly have questions, so readers even have the choice of going to the web publication, Jeannetteskitchen.com, for solutions to their questions or reviews.
Read Online or Download Jeannette's Kitchen: Three Generations of Italian Cooking PDF
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Extra info for Jeannette's Kitchen: Three Generations of Italian Cooking
Jeannette's Kitchen: Three Generations of Italian Cooking by Leslie Crowe,Joan DiMenna