By Andrea Nguyen
Asian Tofu’s approximately a hundred recipes discover authentic,ancient fare and sleek twists that trap the culinary spirit of East, Southeast, and South Asia. There are miraculous favorites from Japan, Korea, Thailand, Singapore, and India, in addition to scrumptious dishes from Taipei, San Francisco, Santa Monica, and big apple. Andrea demystifies tofu and translates conventional Asian food for chefs, sharing compelling own tales and dispatches from the various world’s most sensible tofu artisans alongside the way.
For those that are looking to take their talents to the following point, the tofu instructional sincerely outlines tofu-making procedure, encouraging readers to scan with the unprecedented flavors of do-it-yourself types. yet time-pressed chefs needn’t worry: whereas a couple of recipes, reminiscent of Silken Tofu and pro Soy Milk scorching Pot, are really most sensible with home made tofu, such a lot are outstanding with store-bought items. a few conventional dishes mix tofu with meat in great partnerships, reminiscent of highly spiced Tofu with red meat and Sichuan Peppercorn and Tofu with Kimchi and beef stomach, yet this assortment is predominantly vegetarian and vegan, together with the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and colourful highly spiced Lemongrass Tofu Salad. And strategies comparable to Okara Doughnuts display tofu’s extra playful side.
For well-being- and eco-conscious eaters and residential cooks who're encouraged to make the adventure from bean to curd, Asian Tofu is the best guide.
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Additional resources for Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home
Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home by Andrea Nguyen